1 1/2 cups Jasmine Rice (this the best rice if you like it grainy)
1 1/2 cups water
2 tablespoons canola oil
1 tablespoon minced garlic
1 1/2 teaspoons Kosher Salt
Directions
1. In a small pot on medium, heat the oil. When is hot, add the minced garlic and cook for 1 min until it gets fragrant.
2. Add rice and coat with the oil and garlic. Raise the temperature to high. Add water and salt. Let it come to a boil and bring it down to low temperature. Now stay away! Do not touch for the next 18 minutes. Fluff with a fork
Enjoy!
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