Blackened salmon, seared scallops, grilled asparagus.

Ingredients (serves 2)
Salmon fillets (2)
Scallops (big if possible)
Asparagus
Extra Virgin Olive Oil
Shaved parmesan cheese
Blackened rub
Paprika (1 tablespoon)
Garlic Powder (1 tablespoon)
Onion Powder (1 tablespoon)
Chili Powder (1/2 tablespoon)
S & P
Cumin (1/2 tablespoon)


Directions
1. Cover the fillets with the rub. Let rest for 10 min. In a medium hot pan, put some olive oil and cook fillets 4-5 min per side. 


2. In a high heat pan, sear the scallops with a little olive oil, only 1 min per side, otherwise they will get tough and rubbery.


3. Toss the asparagus in some olive oil and garlic powder, put in an indoor grill (pan will do fine). Cook 2 min per side.
Serve with shaved parmesan on top of the asparagus.